Our mint lemonade is freshly squeezed here daily. We muddle fresh mint leaves with fresh lemons and cane sugar, and top it off with filtered water.
Our Moroccan iced tea is freshly brewed here daily with a mix of Earl Grey tea, English Breakfast tea, dry mint leaves, fresh mint leaves, cane sugar and filtered water.
Our iced green tea is freshly brewed every day with green tea, fresh ginger, fresh lemon, and honey.
Fresh squeezed every morning.
Our cold brew is made from whole Corsica beans steeped in cold, filtered water over ice for 24 hours. This process allows the beans to extracts all of the caffeine and flavor that you taste in this deliciously strong cold brew.
Our signature iced coffee is made with our house roast over ice, topped with a double espresso.
Our delicious Nizza blend has a nutty chocolate aroma with hints of caramel. Served over ice.
Our double espresso topped with steamed milk of your choice over ice. Served on a 12oz cup.
Our double espresso topped with filtered water over ice. 4 shots in a large.
Our double espresso, topped with a bit of milk of your choice. We'll make it short/long, to your preference, over ice. Served on a 12oz cup.
Our delicious double espresso topped with perfectly smooth foamy steamed milk of your choice over ice. Our regular size begins with a double shot of espresso, our large has 4 shots.
Our delicious double espresso topped with milk of your choice. Our regular size begins with a double shot of espresso, our large has 4 shots.
Our divine hot chocolate topped with a double shot of espresso over ice.
Our chai tea is made with our delicious chai mix, steamed milk of your preference, over ice and a touch of cinnamon & nutmeg. Our Chai powder contains a small amount of dairy.
Our delicious chai tea latte topped with our double espresso over ice.
Our thick & rich hot chocolate over ice is made in house - the best hot chocolate in NYC.
Award wining creamery - Batten Kill, rich - thick milk sourced locally in upstate NY: whole, skim, half and half. Our non-dairy pacific milks are all Barista Grade, making your drink taste just as delicious. We carry Oatly as the top brand of Oat Milk preferred in New York.
16 oz
Ours is prepared with milk of your preference blended with the delicious Chamellia Organic Matcha latte mix, made from shade-grown tea leaves that are stone ground into the finest powder. (You can always have it prepared with just water if that's how you love it.)
Our delicious Nizza blend, has a nutty chocolate aroma with hints of caramel.
Our double espresso, with a drop of foam.
Our double espresso, topped with a bit of foamy milk. Order it short/long.
Our delicious double espresso topped with perfectly smooth foamy steamed milk of your choice.
Our delicious double espresso topped with steamed milk and touch of foam. Small and medium have 2 shots, large has 4 shots.
Our delicious double espresso topped with perfectly smooth steamed milk. Small and medium have 2 shots, large has 4 shots.
Our divine hot chocolate topped with a double shot of espresso.
Our thick and rich hot chocolate is made in house - the best hot chocolate in NYC.
Our chai tea is made with our delicious chai mix, steamed milk, and a touch of cinnamon and nutmeg. Our chai powder contains a small amount of dairy.
Our delicious chai tea latte topped with our double espresso.
Our double espresso topped with filtered boiling water.
Our drip coffee; a strong, bold, dark roast.
Our drip coffee; a strong, bold, dark roast, topped off with our double espresso.
Our house roast with plenty of steamed milk.
Award wining creamery - Batten Kill, rich - thick milk sourced locally in upstate NY: whole, skim, half and half. Our non-dairy pacific milks are all Barista Grade, making your drink taste just as delicious.
10 cups. Our house roast; a strong, bold, dark roast.
Ours is prepared with steamed milk of your preference blended with the delicious Chamellia Organic Matcha latte mix, made from shade-grown tea leaves that are stone ground into the finest powder. (You can always have it prepared with just water if that's how you love it.)
Our yogurt parfait is made with Greek yogurt, honey, fresh blueberries, fresh strawberries, and topped with Honey Bunches of Oats granola.
Banana or Orange
Delicious açaí prepared on the spot, with fresh banana slices, strawberry, blueberry, granola, shaved dark premium chocolate and peanut butter on top.
Please call restaurant for daily selection.
Coconut milk, ginger, and curry mild spice, non-dairy.
A touch of cream, Roma tomatoes and Parmesan cheese.
Made with fresh diced vegetables.
Seasonal roasted vegetables, Israeli couscous, caramelized onions
Lentils, cherry tomatoes, zucchini, hard boiled egg, Kalamata olives
Romaine, arugula, sweet potatoes, green peas, roasted peppers, roasted almonds, dried cranberries, balsamic vinaigrette.
Roasted peppers, roasted broccoli, bow-tie pasta, white beans, mozzarella, cherry tomato
Baby spinach, cherry tomato, mozzarella, Parmesan cheese, broccoli and lemon pesto vinaigrette.
Arugula, romaine heart mix, brittany blend steamed baby carrots, yellow and green french beans, haircot vert, farro, cauliflower, sweet potato and lemon olive oil.
Baby spinach, arugula, lettuce, sweet potatoes, roasted peppers roasted almonds, dried cranberries and balsamic vinaigrette dressing fresh herbs. Please call for daily selection.
Cherry tomatoes, cucumber, pickled red onion, marinated mix of 3 beans, Kalamata olives, crumbled Feta cheese
Arugula, romaine heart mix, shredded carrot, cauliflower roasted, french peas, tomato, brussels spouts, lemon olive oil dressing.
Cucumbers, carrots, peppers, red onions, cherry tomatoes, mozzarella, lemon olive oil vinaigrette. Please call for daily selection.
Romaine hearts, cherry tomatoes, red onions, Kalamata olives, corn, cucumber and celery. Lemon olive oil dressing. Please call for daily selection.
Roasted red peppers, quinoa, roasted broccoli, roasted cauliflower, herb marinated chickpeas
Quinoa, Moroccan lentils, roasted seasonal vegetables, radish, toasted almonds
Baked omelette with melted Emmental cheese on a butter croissant.
Our frittata is baked and served on sourdough pullman bread from Sullivan St. Bakery's.
Fresh mozzarella, pesto, sun-dried tomatoes, and fresh basil on focaccia.
Comes with goat cheese on a strecci bread.
Our frittata is baked and served on sourdough pullman bread from Sullivan St. Bakery's.
Tuna with a very little touch of mayo, a bit of pickles, red peppers, cherry tomatoes, a touch of jalapeno and romaine lettuce on a French baguette.
Our frittata is baked and served on sourdough pullman bread from Sullivan St. Bakery's.
A mix of Emmental, manchego and white cheddar on Filone bread.
Kosher beef salami, a touch of dijon mustard, roasted red peppers and arugula on strecci bread.
Our fritatta is baked and served on sourdough pullman bread from Sullivan St. Bakery's.
Spinach and feta cheese.
Our frittata is baked and served on sourdough pullman bread from Sullvian St. Bakery's.
Our frittata is baked and served on sourdough pullman bread from Sullvian St. Bakery's.
Please call restaurant for daily selection.
With Gruyere cheese, manchego cheese and white cheddar cheese.
Boston lettuce, goat cheese, sweet potato, roasted almonds, cranberries and zucchini on ciabatta.
Boston lettuce, roasted portobello with garlic lemon olive oil, sherry tomatoes, raw zucchini, gruyere and spicy aioli on ciabatta.
Our fritatta is baked and served on sourdough pullman bread from Sullivan St. Bakery's.
Our frittata is baked and served on Pullman's bread from Sullivan St. Bakery.
Mixed roasted vegetables with balsamic dressing herbs, Boston lettuce and creamy balsamic spread on ciabatta bread.
Our frittata is baked and served on sourdough pullman bread from Sullivan St. Bakery's.
Daily fresh homebaked bread with delicious cream cheese of your preference and your favorite protein made with love.
Oven roasted mixed vegetables in a sourdough pullman bread from Sullivan St. Bakery's with romaine and goat cheese.
Chipotle aioli, marinated mix of 3 beans, 3 color peppers, arugula, carrot, cabbage, cherry tomatoes, red onions
Marinated roasted turkey breast, purple cabbage tossed with rosemary aioli, and caramelized onions on a Lebanese wrap.
A puff pastry filled with a blend of gruyere, and roquefort cheese.
Puff pastry with baked spinach and ricotta cheese.
Puff pastry with roasted tomatoes, fresh mozzarella, and fresh herbs.
Our cheese friand filled with slices of hard boiled egg, sliced tomato, pickle and a touch of tahini.
Vanilla custard/ chocolate-orange/ black current apricot.
On a mini butter croissant.
Homemade with Valrohona dark chocolate and walnuts.
Homemade with premium white chocolate and toasted shaved almonds.
Vanilla biscuit, raspberry coulis, white chocolate mousse, crunchy hazelnut praline. Topped with raspberry glaze.
Chocolate dacquoise filled with chocolate mousse and caramel mousse. Gluten free.
Buttery short bread crust filled with fresh lemon curd. Topped with lemon glaze.
Three layers of moist carrot cake, creamy cream cheese icing, topped with semi-candied shredded carrots.
Crunchy bottom made with imported wafers and homemade hazelnut praline and silky chocolate mousse.
Cherry tomatoes, cucumber, pickled red onion, marinated mix of 3 beans, Kalamata olives, crumbled Feta cheese, lemon vinaigrette
Roasted peppers, roasted broccoli, white beans, cherry tomato, mozzarella, on bow-tie pasta, pesto vinaigrette
Chickpeas, red beans, black beans, roasted red peppers, diced celery, oregano, on quinoa, lemon vinaigrette
Cherry tomato, sliced cucumber, mozzarella, toasted sliced almonds, arugula, balsamic vinaigrette
Mayo, pickles, red peppers, cherry tomatoes, jalapeño, on shredded carrot & coleslaw, dijon vinaigrette
15 pieces. Croissant, chocolate croissant, multigrain croussant, almond croissant, apple turnover, blueberry scone, assorted muffins.
10 pieces. Greek yogurt, honey bunches of oats, granola, honey, and seasonal fruit.
15 pieces. Smoked salmon and goat cheese on strecci, baked egg frittata with roasted vegetables, egg and cheese croissant, burekas with hard boiled egg, tahini, pickles, cherry tomatoes, and mozzarella sandwich with sun-dried tomato and pesto on focaccia.
Romaine hearts, cherry tomatoes, cucumbers, yellow bell peppers, Kalamata olives, fresh oregano, feta cheese, and lemon pesto vinaigrette.
Baby spinach, arugula and romaine hearts, roasted tri-color peppers, roasted sweet peppers, toasted almonds, dried cranberries and homemade balsamic dressing.
Baby spinach, cherry tomatoes, fresh mozzarella, roasted broccoli, grated Parmesan and lemon pesto vinaigrette.
Romaine hearts, cherry tomatoes, Kalamata olives, corn, hard-boiled eggs, and lemon vinaigrette.
White cabbage, carrots, celery, cilantro, cashews, sliced almonds, sesame seeds, wonton strips and sesame ginger dressing.
Coconut milk, ginger, and curry. A bit spicy. 160 oz.
Roma tomatoes and Parmesan cheese. 160 oz.
15 pieces. Salami, baked eggplant, mozzarella, tuna, Vietnamese roasted chicken wrap, roasted turkey wrap.
15 pieces. Baby spinach ricotta cheese, Roquefort and Emmental friand, Italian bite with cherry tomato, fresh mozzarella and oregano, burekas with hard-boiled egg, tahini, pickles, and cherry tomatoes.
15 pieces. Strawberry Nutella, banana Nutella, strawberry condensed milk, and blueberry condensed milk.
15 pieces. Valrhona chocolate walnut cookies, and white chocolate almond cookies.
Served with ginger, lemon and honey.
Comes with whole and skim milk, cups, sugar and stirrers.